Starch is a white powder produced from bulbs. Starch is generally categorized as carbohydrate which is easily digested by a human body and present in vegetables and fruit, beans and cereals, and nuts.
It is used to cook various pastries and kisels. Furthermore, it is an excellent thickener for sauces and creams.
Starch can also be added to ground meat to better preserve its shape.
Lasochka TM Potato Starch means:
- raw materials of the European quality level
- manufactured according to the State Quality Standard DSTU
- Extra variety
- free from impurities