Red pepper acquires its hot and burning property due to alkaloid capsaicin, it acquires its red colour due to carotene, and its usefulness - due to vitamins A, C and B.
This pepper also contains minerals, protein, sugar, and essential oil. As a spice, red pepper is used for cooking shashliks, gravies for meat dishes.
It improves taste of beef, pork, fish, first courses, in particular, those made of vegetables.
Lasochka TM Ground Red Pepper means:
- high-quality imported raw materials
- manufactured according to the State Quality Standard GOST
- free from impurities, preservatives, and taste intensifiers