Mustard is a valuable oil-bearing crop, a raw material for production of a popular dressing - mustard flour. Adding it to a dish as an ingredient stimulates appetite, increases gastric juice production, and improves food taste.

Mustard is used as a marinade to stew meat. For pickling vegetables, its flour is used in a pure form. It is added to mayonnaise as an ingredient.

Lasochka TM Mustard Flour means:

- raw materials of the European quality level

- manufactured according to the State Quality Standard DSTU

- free from impurities

  • 100 g