Mustard is a valuable oil-bearing crop, a raw material for production of a popular dressing - mustard flour. Adding it to a dish as an ingredient stimulates appetite, increases gastric juice production, and improves food taste.
Mustard is used as a marinade to stew meat. For pickling vegetables, its flour is used in a pure form. It is added to mayonnaise as an ingredient.
Lasochka TM Mustard Flour means:
- raw materials of the European quality level
- manufactured according to the State Quality Standard DSTU
- free from impurities